30 MINUTES | EASY | SERVES 4
Huevos Rancheros with Chorizo is a hearty Mexican breakfast that combines spicy chorizo, savory tomato sauce, and perfectly fried eggs atop warm tortillas. It’s a flavor-packed way to kick-start your day!
What I love about this recipe is its simplicity and bold flavors. The spicy chorizo blends beautifully with the tangy tomato sauce, and when you break into that runny egg yolk, it creates a rich, delicious sauce that soaks into the warm tortilla. It’s pure comfort on a plate.
Equipment
Wooden spoon
Cast iron skillet
Spatula
INGREDIENTS
8 ounces Mexican chorizo, casings removed
1 tablespoon olive oil
1/2 medium onion, chopped
2 cloves garlic, minced
1 teaspoon ground cumin
1 (15-ounce) can diced fire-roasted tomatoes
Salt, to taste
4 corn tortillas
Butter, for frying eggs
4 large eggs
Fresh cilantro, chopped (optional, for garnish)
Method
Enjoy this robust and flavorful breakfast that’s sure to satisfy your taste buds and keep you energized throughout the morning!
1) Cook the Chorizo: Heat olive oil in a large skillet over medium heat. Add chorizo, breaking it up with a wooden spoon. Cook until browned, about 5 minutes. Remove chorizo from the skillet and set aside.
2) Sauté Onions and Garlic: In the same skillet with the rendered chorizo fat, add chopped onions. Cook until translucent, about 3 minutes. Add minced garlic and ground cumin; cook until fragrant, about 30 seconds.
3) Prepare the Tomato Sauce: Add diced fire-roasted tomatoes (with their juice) to the skillet. Return the cooked chorizo to the pan. Bring to a simmer, reduce heat to low, and let simmer for about 10 minutes, stirring occasionally. Season with salt to taste.
4) Warm the Tortillas: In a non-stick skillet over medium-high heat, warm each tortilla for about 1-2 minutes per side until soft and pliable. Keep them warm by wrapping in a clean kitchen towel.
5) Fry the Eggs: In the same non-stick skillet, melt a little butter over medium heat. Crack eggs into the skillet and cook to your liking—sunny side up is traditional.
6) Assemble the Dish: Place a warm tortilla on a plate. Spoon some of the chorizo-tomato sauce onto the tortilla. Top with a fried egg. Garnish with chopped fresh cilantro if desired.
Tips
Customize Your Toppings: Feel free to add toppings like avocado slices, crumbled queso fresco, or a dollop of sour cream to enhance the flavors.
Control the Heat: If you prefer a milder dish, ensure you choose a mild chorizo and consider using regular diced tomatoes instead of fire-roasted.
Make It Vegetarian: For a meatless version, omit the chorizo and add black beans or sautéed vegetables like bell peppers and zucchini.
If you like this recipe you’ve got to try my Breakfast Steak Tacos. They’re seriously my favorite breakfast food right now!
Watch the video on how to do this recipe
